Quality checks at every stage of production starting from Raw Material, Ghee & Cooking Oil, Processing and Packing etc.

Are strictly followed by our separate quality control departments to get best quality end-products. At every stage of manufacturing the customer’s requirements are confirmed according to the ISO Standards, (Quality, Environmental, and Food Safety) and inline Chemist inspect each-and-every process and step. The Chemist makes sure that only good products move to the next stage. Through effective implementation of quality, environmental, food safety program, HGGM has been able to develop and produce best brands for customer’s satisfaction.

ISO-2000  ISO-1996  ISO-2004 HACCP

ISO 14001:1996 & 14001:2004 (Environmental Management System Requirement with Guidance for Use)

HGGM achieved this International Standard to enhance the overall performance of environmental activities. This International Standard covering environmental management are intended to provide organization with the elements of an effective environmental management system (EMS) that can be integrated with other management requirements and help organization achieve environmental and economic goals.

ISO 9001:2000 Quality Management System (Guidelines for Requirements)

This International Standard promotes the adoption of a process approach when developing, implementing and improving the effectiveness of a quality management system, to enhance customer satisfaction by meeting customer requirements. ISO 9001:2000 Quality Management System focuses on quality improvements in products, services and process by meeting the customer’s requirements with the aim of continual improvement

ISO 9002 Quality Management System (Standard for Guidelines)

HGGM achieved this International Standard ISO 9002 to enhance the customer’s satisfaction by improving the quality of products and improvement in the manufacturing process.

HACCP (Food Safety Management System)

HGGM is the first HACCP certified ghee & cooking oil manufacturing unit in Pakistan. HACCP provides the food safety guidelines at overall stages of goods manufacturing, handling, and storage.